Roasting a whole chicken is one of my favorite dishes to make. Not only is it very affordable, the oven does all the hard work […]
Read moreCategory: Cooking/Baking
Eggs Substitutes in Baking
When I first learned about my children’s food allergies, I freaked out! Literally. How can I possibly bake something without wheat, egg, dairy, […]
Read moreHow to Cook the Perfect Gluten Free Pasta
When I first found out the news that our family needs to switch to gluten free pasta because of my sons’ wheat allergy, my entire world was shaken. […]
Read moreFood Allergy Friendly Vegan Creamy Chocolate Frosting
So, what is the most important part of the cake? For most people especially my kids, it’s the icing or frosting! In fact, given a choice, they will […]
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Recipe: Leftover Rice to Awesome Garlic Fried Rice
Growing up in an Asian household, I was trained to respect food especially rice. I can still remember the countless occasions my grandmother would tell me […]
Read moreSugar Plum Fruit?
I confess I am not a big fruit and vegetable eater. As far as I can remember, I always gave my parents a hard […]
Read moreOur First Week without Gluten, Egg, Soy, Dairy, Nuts and Peanuts Menu
It’s Friday and we made it! First week of school and yes seven days of living allergy friendly. Guess what? It was not as bad as I […]
Read moreRecipes to try
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